Northern Spain

Barcelona is a city that doesn’t just invite you in—it draws you into its rhythm. From the moment you arrive, you’re surrounded by a captivating blend of history, creativity, and coastal beauty. Walk the ancient streets of the Gothic Quarter, where hidden courtyards and candlelit wine bars whisper stories from centuries past. Just steps away, Antoni Gaudí’s fantastical architecture defies logic and gravity—his masterpiece, La Sagrada Familia, continues to evolve, just as Barcelona itself does.

Art lovers will find themselves immersed in the legacies of two of Spain’s most influential artists: Pablo Picasso and Joan Miró. Explore Picasso’s early works at the Museu Picasso, housed in a cluster of medieval mansions, or step into Miró’s colorful dreamscape at the Fundació Joan Miró, perched on Montjuïc with sweeping views of the city.

Of course, Barcelona’s soul is just as much in its flavors as in its art. Savor traditional Catalan cuisine in bustling markets and tucked-away bodegas—think jamón ibérico, seafood paella, and crema catalana. Wash it down with a glass of vermouth, poured over ice, as the city moves around you. As the sun sets, the Mediterranean breeze carries the hum of street musicians, the clinking of glasses, and the unmistakable energy of a city that never stops inspiring.

Tucked between the rugged Cantabrian Mountains and the winding Ebro River, Rioja is more than just Spain’s most famous wine region—it’s a journey through history, tradition, and breathtaking landscapes. Rolling vineyards stretch as far as the eye can see, dotted with medieval villages, ancient monasteries, and cutting-edge wineries that push the boundaries of modern winemaking.

Here, wine isn’t just produced—it’s woven into the fabric of life. You’ll sip bold, oak-aged Tempranillos and elegant Garnachas in centuries-old cellars where winemaking techniques have been passed down for generations. Then, contrast that experience with visits to sleek, architectural marvels designed by world-renowned architects like Frank Gehry and Santiago Calatrava. Each glass tells a story of the land, the climate, and the artistry of the people who shape it.

But Rioja isn’t just about what’s in your glass—it’s about the experience. Wake up early for a once-in-a-lifetime hot air balloon ride over the vineyards, watching the sun rise over a sea of grapevines stretching to the horizon. Feel the morning stillness as you float over medieval villages and the winding Ebro, taking in a landscape that has nurtured winemakers for centuries.

On the ground, immerse yourself in the flavors of Rioja’s rustic yet refined cuisine—juicy grilled lamb, smoky chorizo, and earthy stews, all perfectly paired with the region’s world-class wines. Wander through the charming streets of Laguardia, a walled medieval town where underground wine caves have existed since the 13th century.

The Culinary Soul of Spain

Nestled along the stunning Bay of Biscay, this coastal gem is where golden beaches meet the lush green hills of Basque Country, and where every street corner hums with an undeniable passion for food, culture, and tradition.

Here, cuisine is not just a part of life—it is life. San Sebastián boasts the highest concentration of Michelin stars per capita in the world, making it a true pilgrimage site for food lovers. But beyond the fine dining temples, the heart of the city beats in its bustling pintxos bars. Step into a lively tavern in the Old Town, where bartenders expertly pour local Txakoli wine, and the counters are lined with bite-sized masterpieces—grilled prawns, seared foie gras, aged Idiazabal cheese, and perfectly crisp croquetas. Each bite is a celebration of flavor, crafted with the precision and artistry that define Basque cuisine.

Beyond the plate, San Sebastián’s beauty is intoxicating. Walk along the elegant La Concha Bay, where the sea glistens under the afternoon sun and waves crash against the promenade. Take in the view from Monte Igueldo, where the city unfolds below like a postcard, its Belle Époque architecture standing proudly along the waterfront.

For a deeper dive into Basque traditions, venture into the surrounding countryside, where cider houses serve up traditional sagardoa (Basque cider) alongside hearty meals of salt cod and juicy txuleta steaks. Witness the passion of the locals as they uphold centuries-old culinary customs, always in pursuit of perfection.